Evening Menu

*Sample menus : please note menus & prices are subject to change. We change our menus daily depending on what is fresh & seasonal*

FIRST COURSE

Flamed local mackerel
horseradish & kaffir lime, cucumber, kohlrabi, mint & mustard / 10

Grilled octopus
feta, grape, quince, nduja & black sesame / 11

Hand dived local scallops
carrot, labneh, granola, raisin & tamarind / 12

Iberico ham croquetas
nduja, lemon & aioli / 10

Burrata & black cherry
basil, pistachio & foccacia / 10

MAIN COURSE

Local sea bass
bouillabaisse, olive oil, szechuan & lime hollandaise, courgette, fennel & ratte potato / 24

Cod
hazelnut & seaweed pesto, heritage tomatoes, nduja, smoked aubergine & artichoke / 22

Lamb
saddle & glazed neck, tabbouleh, cucumber, samphire & mint / 22

Beef
fillet & short rib, Roscoff onion, ratte potato espuma, kale, beetroot & horseradish / 28

Spinach & ricotta gnudi
Scottish girolles, Parmesan & peach / 18

SIDES

Chips & aioli / 3.5  Ratte potatoes & parsley butter / 4   Seasonal greens / 4 Green salad / 3

DESSERT

70% guanaja chocolate
salted caramel ice cream, pistachio granola & yuzu / 8

Hay baked custard & Jersey strawberries
lemon verbena & olive oil / 8

Jersey raspberry arlette
dulce de leche & lavender ice cream / 8

Homemade ice cream & sorbet / 5.5

Selection of cheeses
quince jelly & Millers Damsel’s biscuits / 8

* All ice creams & sorbets are homemade.

COFFEES & TEA

Espresso | 1.8
Double Espresso |2.2
Macchiato | 2.2
Americano | 2.4
Cappuccino | 2.6
Latte | 2.8

Alcoholic coffees
Rum/Baileys/Whiskey/Tia Maria/Amaretto/Brandy | 5.75

Fresh Mint Tea | 2.50
Loose green tea | 2.50
Loose lemongrass & ginger | 2.50
Breakfast tea/earl grey | 2.25