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Eat

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Tuesday-Saturday 12-2pm | 6-9.30pm
At Number 10 we celebrate the best seasonal & local produce we can find & our menu changes regularly to reflect this. The menu is the product of our love for great food & we hope you enjoy sharing that with us. Food is served either in the bar or in our dining room. We serve quick & vibrant small plates for lunch alongside regularly changing ‘plats du jours’. Our full à la carte menu is served in the evening.

 

EVENING MENU

STARTERS

Tuna carpaccio
ponzu, mango & coriander / 11

Local chancre crab risotto
orange, pistachio & fennel / 11

Local scallops
carrot, labneh & granola / 12

36-hour Brookland farm pork belly
clams, radicchio, fennel & bagna cauda / 10

Breton artichokes & goat’s curd
black olive, lemon, walnut & Parmesan / 9

MAINS

Brill
English asparagus, potato terrine, oyster & kaffir lime, crisp chicken skin / 24

Cod
hazelnut pesto, pine smoked mussels, mustard & basil, artichokes & Roscoff onion / 22

Saddle of Spring lamb
slow cooked shoulder, herb gnocchi & spring vegetables / 24

Fillet of beef
potato terrine, rainbow chard, radishes, warm garlic & horseradish buttermilk / 28

English asparagus
grilled polenta, quails egg, pine nut, Roscoff onion, crème fraiche & dill / 18

SIDES

Chips & aioli / 3.5     Jersey royals & mint butter / 4             Seasonal greens / 4               Green salad / 3.5

DESSERT

70% guanaja chocolate / salted caramel ice cream, yuzu & candied pecans / 8

Rhubarb & vanilla tart / rhubarb sorbet / 8

Gariguette strawberries & elderflower set cream / vanilla ice cream, pedro ximenez & pistachio / 8

Homemade ice cream & sorbet / 7

 Selection of cheeses / quince paste & Millers Damsel’s biscuits / 8

* All ice creams & sorbets are homemade.

COFFEES & TEA

Espresso | 1.8 / Double Espresso |2.2 / Macchiato | 2.2 / Americano | 2.4 / Cappuccino | 2.6 / Latte | 2.8

Alcoholic coffees / Rum/Baileys/Whiskey/Tia Maria/Amaretto/Brandy | 5.75

Fresh Mint Tea | 2.50 / Loose green tea | 2.50 / Loose lemongrass & ginger | 2.50 / Breakfast tea/earl grey | 2.25

 

LUNCH MENU 

Nocellera olives / 3               Salted Marcona almonds / 3.5                      Sourdough, dukkah & olive oil / 3.5

SMALL PLATES

Tuna carpaccio
ponzu, mango & coriander / 9

Local crab linguine
chilli, garlic, parsley & lemon / 9

A plate of Monroyo ham
tomato & parsley bruschetta / 9

Iberico ham croquetas
kohlrabi, aioli & nduja jam / 7

Beef tartare
béarnaise, leaves & grilled sourdough / 10

36-hour Brookland farm pork belly
radicchio, fennel & bagna cauda / 10

 Breton artichokes & goat’s curd
black olive, lemon, walnut & Parmesan / 9

MAIN COURSES

Grilled octopus
mussels, salsa verde, puy lentils, nduja & rainbow chard / 16

English asparagus
grilled polenta, quails egg, pine nut, Roscoff onion, crème fraiche & dill / 16

Fillet of beef
potato terrine, bearnaise sauce & seasonal greens / 26

Jersey beef burger
pancetta, fontina cheese, gherkin, beef tomato, chips & bois boudran relish / 15

SIDES

Chips & aioli / 3         Jersey royals & mint butter  / 3.5     Seasonal greens / 3.5                        Green salad / 3

 

SET MENU

STARTERS

Lincolnshire smoked eel
horseradish, Jersey royals, crisp chicken skin, dill & pickled cucumber

36-hour Brookland farm pork belly
radicchio, fennel & bagna cauda

 Violet artichoke & goats curd
lemon, black olive, walnut & Parmesan

MAINS

Grilled octopus
salsa verde, puy lentils, nduja & rainbow chard

Spring lamb rump
slow cooked shoulder, broad beans, purple sprouting & Jersey royals

English asparagus
grilled polenta, black olive, quails egg, roscoff onion & dill

DESSERTS

Rhubarb & vanilla tart / Rhubarb sorbet

70% guanaja chocolate ganache / salt caramel ice cream & yuzu

Elderflower set cream & gariguette strawberries / vanilla ice cream & Pedro Ximenez

Selection of cheeses, quince & Miller’s Damsels biscuits (£2 supplement)

*1 course- £15 / 2 courses- £20 / 3 courses- £25.

 Available for lunch service & dinner from Tuesday- Thursday.