Appetite_2017_Field to fork_ingredients_Dish.jpg



Tuesday - Friday 12pm - 2pm | 6.30pm - 9pm
Saturday 6.30pm - 9.30pm

We cook with the best seasonal, local produce we can find & our menu changes throughout the year to reflect this.

We try to keep things simple & to highlight the inherent qualities of the ingredients. With plenty of care & a bit of imagination we share our island perspective on food, place & the seasons.

Lunch consists of quick & vibrant small plates alongside regularly changing ‘plats du jours’.

For dinner we offer an a la carte menu that allows the food to become a bit more expressive. We also offer a weekday set menu.

Downstairs we serve a bar menu that is ideal for a quick drink & snack after work, or choose from the a la carte menu and enjoy a full meal in a more relaxed setting.