Lunch Menu

*Sample menus : please note menus & prices are subject to change. We change our menus daily depending on what is fresh & seasonal*

Nocellera olives / 3 Salted Marcona almonds / 3.5 Sourdough, dukkah & olive oil / 3.5

SMALL PLATES

Flamed local mackerel
horseradish & kaffir lime, cucumber, kohlrabi, mint & mustard / 8

Local crab linguine
chilli, garlic, parsley & lemon / 9

Grilled octopus
feta, grape, quince & black sesame / 10

A plate of Monroyo ham
tomato & parsley bruschetta / 8

Iberico ham croquetas
lemon, aioli & nduja jam / 8

Ox tongue
salsa verde, smoked anchovy & radish / 8

Buffalo mozzarella & black cherry
basil, pistachio & foccacia / 8

MAIN COURSES

Cod
heritage tomatoes & nduja, smoked aubergine, fennel & basil / 18

Spinach & ricotta gnudi
Pecorino espuma, girolles & peach / 16

Fillet & short rib of beef
bearnaise, chips & green salad / 26

Jersey beef burger
fontina cheese, gherkin, beef tomato, chips & aioli / 15

SIDES

Chips & aioli / 3 Jersey royals & mint butter  / 3.5 Seasonal greens / 3.5 Green salad / 3

DESSERT

70% guanaja chocolate
salted caramel ice cream, pistachio granola & yuzu / 8

Hay baked custard & Jersey strawberries
lemon verbena & olive oil / 8

Jersey raspberry arlette
dulce de leche & lavender ice cream / 8

Homemade ice cream & sorbet / 5.5

Selection of cheeses
quince jelly & Millers Damsel’s biscuits / 8

* All ice creams & sorbets are homemade.

COFFEES & TEA

Espresso | 1.8
Double Espresso |2.2
Macchiato | 2.2
Americano | 2.4
Cappuccino | 2.6
Latte | 2.8

Alcoholic coffees
Rum/Baileys/Whiskey/Tia Maria/Amaretto/Brandy | 5.75

Fresh Mint Tea | 2.50
Loose green tea | 2.50
Loose lemongrass & ginger | 2.50
Breakfast tea/earl grey | 2.25