Set Menu

 

STARTERS

Gin cured salmon
horseradish, strained yoghurt, kohlrabi, dill & cucumber

Iberico ham croquetas
nduja, lemon & aioli

Buffalo mozzarella & blueberry
Aged balsamic, sourdough crumbs & basil

MAINS

Roast cod
Hazelnut & seaweed pesto, marinated peppers, fennel & smoked aubergine

Slow cooked pork
coco beans, artichoke, plum & almond crumble

Spinach & ricotta gnudi
Girolles, peach & Parmesan

DESSERTS

Hay baked custard
Fig, peach & honey

70% guanaja chocolate ganache
salt caramel ice cream, pistachio & yuzu

Selection of cheeses, quince & Miller’s Damsels biscuits (£2 supplement)

*2 courses- £25 / 3 courses- £32 courses for £25 | 3 courses for £30